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Six random posts
Saving the Giant Ibis in Cambodia
In 2001 one of the rarest birds in SE Asia, the Giant Ibis, was photographed by a camera trap in Cambodia. Its existence had not been confirmed in over 50 ...
Marketing Local Food of the Capay Valley
The local food movement is an approach to lowering the ecological footprints of our food supply. However, a main bottleneck in making local foods mainstream is ensuring that consumers know ...
The Death of Ecotourism in Jisha, China
Ecotourism has been touted as one of the most promising mechanisms to protect natural areas while producing income for local people. This was not the case in Jisha, China. This ...
COMACO: A Market Driven, Community Based Approach to Conservation
Many residents in eastern Zambia’s Luangwa Valley struggle with poverty and food insecurity. These challenges have lead some residents to engage in unsustainable hunting practices and poaching. Through a market ...
Conserving the Miyun Watershed, China
With a rapidly increasing population and rising resource demands, Beijing has faced a water crisis for over a decade. Roughly 70% of Beijing’s drinking water comes from the Miyun Reservoir. ...
Ecoagriculture
Ecoagriculture is both a conservation strategy and a rural development strategy. Ecoagriculture recognizes agricultural producers and communities as key stewards of ecosystems and biodiversity and enables them to play those ...
