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Six random posts
Conserving the Miyun Watershed, China
With a rapidly increasing population and rising resource demands, Beijing has faced a water crisis for over a decade. Roughly 70% of Beijing’s drinking water comes from the Miyun Reservoir. ...
Building Local Food Systems and Assessing Landscape Outcomes in Ithaca, NY
Proponents of the local foods movement argue that major environmental benefits can be generated through sourcing foods locally. But two key question remain. Can we know what the environmental benefits ...
COMACO: A Market Driven, Community Based Approach to Conservation
Many residents in eastern Zambia’s Luangwa Valley struggle with poverty and food insecurity. These challenges have lead some residents to engage in unsustainable hunting practices and poaching. Through a market ...
Community-based Sustainable Development in Intag, Ecuador
Community Based Sustainable Development in Intag Ecuador
Payments for Agrobiodiversity Conservation Services: PES and Quinoa in the Andes
Over the past 20 years, quinoa an ancient grain of the Andes, has enjoyed a boom in popularity within developed countries. Export quinoa fetches a good price, but that can ...
Integrating Food Security and Resource Conservation In Rural Mozambique
For people throughout rural Mozambique, food insecurity is a major concern. To help address the combined issues of food security, economic development and resource conservation, the Government of Mozambique created the Primieras e Segundas Environmental Protection Area...
