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Six random posts
Farming for Energy
In an effort to improve the sustainability of their farms, some farmers have begun looking toward on farm renewable energy to increase their farms profitability while improving their environmental impact.
Payments for Agrobiodiversity Conservation Services: PES and Quinoa in the Andes
Over the past 20 years, quinoa an ancient grain of the Andes, has enjoyed a boom in popularity within developed countries. Export quinoa fetches a good price, but that can ...
COMACO: A Market Driven, Community Based Approach to Conservation
Many residents in eastern Zambia’s Luangwa Valley struggle with poverty and food insecurity. These challenges have lead some residents to engage in unsustainable hunting practices and poaching. Through a market ...
Conservation and Religion
What does religion have to do with environmental conservation? A lot, some people say. Organizations like Alliance of Religions and Conservation (ARC) are working to bring together groups of conservationists ...
Marketing Local Food of the Capay Valley
The local food movement is an approach to lowering the ecological footprints of our food supply. However, a main bottleneck in making local foods mainstream is ensuring that consumers know ...
Capturing New Market Opportunities for Farmers in the Kijabe Landscape of Kenya
Sandwiched between wildlife parks rich with internationally awe-inspiring animals, and the Great Rift Valley where some the oldest human remains have been found, the agricultural landscapes of central Kenya’s Kikuyu ...
