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Six random posts
Integrating Food Security and Resource Conservation In Rural Mozambique
For people throughout rural Mozambique, food insecurity is a major concern. To help address the combined issues of food security, economic development and resource conservation, the Government of Mozambique created the Primieras e Segundas Environmental Protection Area...
Marketing Local Food of the Capay Valley
The local food movement is an approach to lowering the ecological footprints of our food supply. However, a main bottleneck in making local foods mainstream is ensuring that consumers know ...
COMACO: A Market Driven, Community Based Approach to Conservation
Many residents in eastern Zambia’s Luangwa Valley struggle with poverty and food insecurity. These challenges have lead some residents to engage in unsustainable hunting practices and poaching. Through a market ...
Climate Change, Food, and ‘Sharing’ among the Iñupiat of Wainwright, Alaska
Indigenous peoples living in high Arctic environments have developed sophisticated ecological and social relationships with the animals, plants, and inanimate objects that define their complex and dynamic habitat. These relations ...
The Death of Ecotourism in Jisha, China
Ecotourism has been touted as one of the most promising mechanisms to protect natural areas while producing income for local people. This was not the case in Jisha, China. This ...
Building Local Food Systems and Assessing Landscape Outcomes in Ithaca, NY
Proponents of the local foods movement argue that major environmental benefits can be generated through sourcing foods locally. But two key question remain. Can we know what the environmental benefits ...
